Christmas Party Menu
Starters
Seasonal melon - with Parma ham and raspberry coulis
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Smooth pate and tomato chutney - served with toasts
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Tomato and basil soup - served with herb croutons
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Gorgonzola mushrooms - with garlic dip
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Served with a selection of warm bread.
Main Course
Grilled rib-eye steak - served with a cracked black pepper cream sauce
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Oven-roasted cod loin - with sun-blushed tomato crust and a warm salad of wilted spinach and cherry tomatoes
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Roasted turkey escalope - served with crispy pancetta, chipolata sausage, rosemary and mushroom stuffing and onion gravy
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Red pepper, portabello mushroom tart tartin - served on a rocket leaf, chilli, tomato salad
Dessert
Profiteroles with chocolate sauce
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Christmas pudding with brandy sauce
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Baked cheesecake with forest berries
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Triple Chocolate fudge cake
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All served with pouring cream
2 Courses £16.95 or £20.95 per head
Christmas Buffet: Around The World
Buffet A
Chicken Wings
Cajun chunky chips with a garlic dip
Nachos with guacamole, salsa, sour cream and cheddar
Beer battered onion rings
Wasabi tempura vegetables
Beef tomato, mozzarella and red onion bruschetta’s
Melon with prosciutto ham
£10.95 per head
Buffet B
Buffet A plus:
Grilled halloumi cheese and grape salad
Bread, balsamic, olive oil and olives
Sweet cured salmon rolls
£13.95 per head
Buffet C
Buffet A & B plus:
Lamb skewered with onions and minted yogurt
Barbeque ribs
Seafood paella roasted in red pepper
£15.95 per head