Christmas Day Menu
All bookings are subject to a non-refundable deposit of £5.00 per person. The balance of payment must be made on the day of the party. All cheques should be payable to The Waterside Bar and Restaurant. Prices are in pounds sterling and include VAT at the current rate. All party dates are subject to availability. VISA, Mastercard, Delta or Maestro cards accepted.
Cheques must be accompanied by an appropriate bankers card. We cannot guarantee that all of our dishes are 100% free from nuts or their derivatives and our menu descriptions do not contain all ingredients, so please ask our duty manager before booking if you have any particular allergy or requirement. All menu items are subject to availability.
Christmas Day Menu
Starters
Country mushroom soup with grilled gruyere cheese croutons
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Selection of continental cured meats and pate with toasts
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Salad of prawns and cucumber with poached trout
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Goat’s cheese caramelised with a warmed red pepper salad
Main Course
Traditional turkey roast with crispy roasts, fresh Vegetables, sage stuffing and caramelised onion gravy
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Roasted beef fillet with hock ham, garlic, sauté potatoes and double grained mustard tossed watercress
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Whole sea-bass grilled with pesto and parmesan crusted new potatoes Lamb shank slowly cooked in a balsamic and red wine sauce
Dessert
Black forest gateaux with a raspberry coulis
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Christmas pudding with brandy sauce or pouring cream
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Freshly made large mince pie with a sponge top and brandy sauce or pouring cream
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£55.95 per adult - £24.95 per child