Intro
Be it business or leisure, you can be sure that your hosts David and Samantha Fleming and family, will provide an unsurpassed level of service and hospitality for which they are renowned. Professional and attentive, striving at all times to meet your individual requirements, in the way only a family owned business can.
STOP PRESS:- Winners of the Manchester Tourism Awards 2008 "Best Small Hotel"
- Assessed and accredited by VisitBritain as 5* accommodation (G)
- Bespoke menus to satisfy the individual tastes of every guest
- Restaurant Bookings required for non residents in The Dining Room
- Gym - Including Treadmill, Cross Trainer and Rowing & Cycling machines
- The Dining Room - The ideal venue for the service of our generous Continental and English Breakfasts
- Lounge - Take advantage of the cosy comfortable lounge, and enjoy a range of drinks
- An ideal venue for small weddings and family gatherings or Exclusive Dinner Parties.
- Licensed for Civil Ceremonies
- Funerals catered for
- Conference/Meeting Facilities - Moss Lodge is able to offer exclusive facilities for meetings, conference or business lunches by arrangement
- High Security - Our Car park and building is monitored for your peace of mind, by close circuit television
Sample Menu
Homemade Carrot & Coriander Soup with Freshly Baked Bread
King Prawns with White Wine, Shallots, Chilli and Borlotti Beans
Grilled Pink Grapefruit topped with Brandy and Brown Sugar
Brushcetta with Cherry Tomatoes
(Pieces of Ciabatta with Garlic topped with juicy Cherry Tomatoes)
Smoked Salmon with Capers and Onions
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Fillet Steak Washington
(Fillet wrapped in Bacon topped with melted Blue Cheese)
Game Pie
(Pieces of Wild Boar, Venison, Rabbit and Pheasant in a rich Red Wine Sauce topped with a Puff Pastry Lid)
Wild Salmon with Lime & Dill Butter
Cranberry Racks of Lamb
(Rack of Lamb marinated in a Cranberry and Wine Juice)
Mushroom & Stilton Bake
(Button Mushrooms in a Creamy Stilton Sauce topped with a blend of Cheese and Crumbs)
Served with a Selection of Seasonal Vegetables
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Creamy Milk Chocolate Mousse
Caramelised Banana & Toffee Split
Crepe Cerise
(Pancakes coated with Cherries, Redcurrants and Kirsch)
Northern England Cheese Board
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Freshly Ground Coffee served with After Dinner Mints
£30 per person
Moss Lodge Hotel, Kings Road, Rochdale, OL16 5HW. Tel 01706 350555
Moss Lodge Hotel is a Non Smoking Establishment